Coconut Raw Mango Green Chilli Chutney

Ingredients :

• 1 cup grated Fresh Coconut
• 6 Green Chillies
• fistful Mango Pieces
• 1 pinch Turmeric Powder
• 1/2 sp Mustard Seeds
• 1/4 sp Methi Seeds
• 1 pinch Inguva / Hing
• Salt to taste
• 2 sp Oil

For Popu :

• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• Curry Leaves
• 1 sp Oil

Preparation :

• Heat oil in a pan add mustard, methi seeds, hing and fry.
• Then add green chillies & stir, cover and cook for 1 or 2 mins then remove from the heat.
• Grind fried popu, mango pieces along with salt & turmeric powder.
• Now add grated coconut and grind, then transfer the ground chutney into a serving bowl.
• Heat 1 sp oil in a small pan add popu and fry, now add this to ground chutney & mix well.
• Kobbari mamidikaya pachadi is ready to serve, serve with hot rice.