Tomato Coriander Curry Leaves Chutney For Tiffins

Ingredients :

• 3 Tomatoes chopped
• 6 or 7 Red Chillies
• 1 Onion chopped
• few Coriander Leaves
• few Curry Leaves
• 2 or 3 Garlic Cloves
• 2 inches Tamarind Flake
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 3 sp Oil

Preparation :

• Wash and soak tamarind in little water and keep aside.
• Heat 2 sp oil in a pan add red chillies, garlic, chopped onion & fry for 2 mins.
• Now add chopped tomatoes and saute till they become soft then remove from the flame.
• Grind fried tomato mixture, curry, coriander leaves, salt, turmaric and soaked tamarind.
• Heat remaining oil in a pan add popu ingredients & fry, when done add ground chutney & mix well.
• Let it cook for 1 or 2 mins on low flame and transfer into a serving bowl.
• Tomato chutney is ready to serve, serve with rice and tiffins.