Munagaku Mamidikaya Pappu / Drumstic Leaves Raw Mango Dal

Ingredients :        

• 1 small cup Toor Dal                                                 
• 1 cup Drumstic Leaves
• 2 Green Chillies chopped
• 1 Tomato chopped
• fistful Raw Mango Pieces
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 1 pinch Inguva
• 2 sp Oil

Preparation :

• Wash dal and keep aside, clean wash munagaku and strain.
• Take munagaku into a steel bowl and add mango, tomato and green chilli pieces.
• Pressure cook dal and munagaku mixture in a separate bowls.
• When done remove the lid and mash the cooked munagaku mixture.
• Heat oil in a pan add popu ingredients and fry.
• Once done add cooked dal, cooked munagaku and mix well.
• Add turmeric, red chilli powder, salt and stir, let it cook for couple of mins.
• Turn off the flame and transfer into a serving bowl, serve with rice or roti.