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Thursday, September 22, 2011

Green Chilli Chutney / Pachhi Mirapakaya Pachadi

                                 

pachi mirapakaya pachadiIngredients :

  • Tamarind lime size
  • 6 Green Chillies
  • 1 Onion chopped
  • 1 pinch Turmeric Powder
  • 2 sp grated Jaggery / if required
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Method :

  • Clean  and soak tamarind in little water & keep aside.
  • Grind green chillies, tamarind, salt, turmeric powder & jaggery.
  • Next add onion pieces & slightly grind.
  • Remove from the jar & keep aside.
  • Heat oil in fry pan add popu ingredients & fry for 2mins.
  • When they fry add ground chutney to this & fry for 2 or 3mins.
  • Remove from flame & transfer into a serving bowl.
  • Serve this chutney to rice with ghee, or dosa, or garelu.




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