Green Chilli Chutney / Pachhi Mirapakaya Pachadi

                                 

Ingredients :

• Tamarind lime size
• 6 Green Chillies
• 1 Onion chopped
• 1 pinch Turmeric Powder
• 2 sp grated Jaggery / if required
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Method :

• Clean  and soak tamarind in little water & keep aside.
• Grind green chillies, tamarind, salt, turmeric powder & jaggery.
• Next add onion pieces & slightly grind.
• Remove from the jar & keep aside.
• Heat oil in fry pan add popu ingredients & fry for 2mins.
• When they fry add ground chutney to this & fry for 2 or 3mins.
• Remove from flame & transfer into a serving bowl.
• Serve this chutney to rice with ghee, or dosa, or garelu.