Kandi Pachadi / Toor Dal Chutney

                                       

Ingredients :

• 1/2 cup Toor Dal / Kandi Pappu
• 1/2 sp Cumin Seeds
• 3 Red Chillies
• 1 sp Ghee
• Salt

Method :

• Heat ghee in a pan add toor dal and red chillies & fry on low flame.
• When they become slightly golden brown in colour & it comes good aroma.
• Turn off the flame and allow it cool.
• Grind red chillies, cumin seeds and kandi pappu into a paste by adding sufficient water & salt.
• Transfer into a serving bowl. Serve with hot rice and ghee.