Suji Upma With Potato & Carrot

                                                 

Ingredients :

1 cup Semolina / Sooji / Bombay Ravva
1/2 Carrot cut into small pieces
1/2 Potato cut into small pieces
2 Green chillies chopped
1 Tomato chopped
1 Onion chopped
3 Cups Water
Salt

For Popu :

1/2 sp Mustard seeds
1/2 sp Chana dal
1/2 sp Urad dal
1 Red chilli crocked
Curry leaves
2 tbsp Oil

Preparation :

• Fry oil in a khadai add popu ingredients & fry for 2mins.
• When they splutter add curry leaves and onion pieces, fry for 2mins.
• Add corrat,allu pieces and fry for 2mins, next add tomato & stir well.
• Fry for some time, then add 3cups water and salt.
• Once the water starts boiling, pour the suji and stir well & cover it, cook on low flame.
• All the water absorbs upma becomes soft.
• Turn off heat and let it leave for 2 or 3 mins with cover.
• Suji upma is ready to serve.
• Serve with chutney or chutney powder and ghee.