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Saturday, September 24, 2011

Suji Upma With Potato & Carrot

                                                 

suji upma with carrot potatoIngredients :

1 cup Semolina / Sooji / Bombay Ravva
1/2 Carrot cut into small pieces
1/2 Potato cut into small pieces
2 Green chillies chopped
1 Tomato chopped
1 Onion chopped
3 Cups Water
Salt

For Popu :

1/2 sp Mustard seeds
1/2 sp Chana dal
1/2 sp Urad dal
1 Red chilli crocked
Curry leaves
2 tbsp Oil

Preparation :

  • Fry oil in a khadai add popu ingredients & fry for 2mins.
  • When they splutter add curry leaves and onion pieces, fry for 2mins.
  • Add corrat,allu pieces and fry for 2mins, next add tomato & stir well.
  • Fry for some time, then add 3cups water and salt.
  • Once the water starts boiling, pour the suji and stir well & cover it, cook on low flame.
  • All the water absorbs upma becomes soft.
  • Turn off heat and let it leave for 2 or 3 mins with cover.
  • Suji upma is ready to serve.
  • Serve with chutney or chutney powder and ghee.



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