Urad dal Milk Jamun

                                       

Ingredients :

• 1 cup Urad dal
• 4 cups Milk
• 11/2 cup Sugar
• 1 pinch Elachi
• 4 threads Saffron
• Silver Leaf
• Oil for deep fry

Preparation :

• Soak urad dal in water for 3 or 4 hours, then drain the water.
• Take a bowl with 1 cup water & add 5 sp sugar, mix well & keep aside.
• Boil 4 cups of milk, it reduce half of the quantity & add sugar, elaichi, boil for few mins & keep aside. 
• Grind urad dal into a fine paste like "meduvada" batter.
• Heat oil in fry pan, take small portion of batter & make a round ball.
• Carefully drop them into hot oil, fry them until light golden brown in color.
• Take them out and dip sugar water in 1 min and press lightly. 
• Put them in a serving bowl and pour milk on the jamuns.
• Garnish with silver leaf and saffron.
• Tasty tasty urad dal milk jamuns are ready to serve.