Alachandala ( Lobia / Bobbarlu) Masala Vadalu / Fritters

                                      

Ingredients :

• 1 cup Alachandalu Bobbarlu
• 1/2 sp Coriander Seeds
• 2 Green chillies
• 1" Cinnamon
• 3 Garlic flakes
• 3 Cloves
• 1"Ginger
• Curry leaves chopped
• Coriander leaves chopped
• Pudina chopped
• Salt to taste
• Oil for deep fry

Preparation :

• Soak Lobia over night or at least 4 or 5 hours and drain them.
• Grind coriander seeds, ginger, garlic, cloves and cinnamon into a paste.
• Grind lobia with salt and green chillies without water.
• Add chopped curry leaves, coriander leaves, pudina and ground paste & mixed well.
• Heat a pan with enough oil for deep fry.
• Take some of this mixture to form a small size coin shape.
• Carefully drop them into hot oil and fry them on medium flame until its brown in colour 
• Take them on a paper towel to drain excess oil.
• Alachandala masala vadalu are ready to serve.