Majjiga Pulusu with Undalu / Buttermilk Stew With Koftas

                               

Ingredients :

1 cup Curd

1/2 sp Red Chilli Powder
1 pinch Turmeric Powder
1 sp Rice flour Besan
Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red chilli crocked
• Curry leaves
• Coriander leaves
• 1 pinch Hingu

For Paste :

• 1 sp Chana Dal
• 1 sp Toor Dal
• 1/2 sp Coriander Seeds
• 1/4 sp Mustard Seeds
• 1 Red Chilli
• 1" Ginger piece
• 2 Green Chillies
• 2 sp grated Coconut powder

 Preparation :

• Soak chana, urad dal, coriander, mustard seeds and  red chilli for 20 mins.
• Grind the soaked seeds along with ginger, green chillies and coconut powder into a thick paste.
• Churn curd into buttermilk & add salt, turmeric, red chilli powder and 1/4 ground paste & mix well.
• Add rice flour, salt to 3/4 ground paste & make small balls & keep aside.
• See below picture and do same as.
• Heat oil in fry pan add popu and fry for 2mins.
• When they splutter add mixed buttermilk, curry leaves & stir well.
• Cook for some time, when it boil add ground balls carefully into majjiga pulusu.
• Cook for 10 mins on low flame & remove from  the flame.
• Lastly transfer into a serving bowl & garnish with coriander leaves.
• Majjiga Pulusu with dal balls (undalu) is ready to serve.
• Serve with  moong dal or toor dal  pappu.