Alachandala Vadalu /Fritters

                                          

Ingredients :

• 1 cup Lobia / Alachandalu / Bobbarlu
• 2 Green Chilles
• 2'' Ginger Piece
• Coriander leaves chopped
• Curry leaves chopped
• Oil for deep fry
• Salt

Preparation :

• Soak lobia over night or at least for 4 or 5 hours, and drain them.
• Grind lobia with green chillies and ginger with out water.
• Add salt, chopped coriander, curry leaves & mix well.
• Grease a plastic cover or your palm with water & take small ball and pat the ball to a round shape.
• Carefully drop them into hot oil and fry them on medium flame.
• Until its brown in colour take them on a paper towel to drain excess oil.
• Alachandala fritters (vadalu) are ready to serve.
• Serve with onion chutney or tomato sauce.