Whole Wheat Sunnudalu / Laddu

                                       

Ingredients :

• 1 cup Whole Wheat / Godhumalu
• 1/2 cup Sugar
• 3 Elachi
• 3 tbsp Ghee

Preparation :

• Grind sugar with elachi into a fine powder & keep aside.
• Heat 1sp ghee in pan on medium heat add whole wheat and fry.
• Roast the wheat until dark golden brown in colour & turn off the flame.
• Let it cool and grind them into a fine powder.
• Remove the wheat powder onto a mixing bowl, add sugar and remaining ghee & mix well.
• Take small portion of the mixture and shape into a ball.
• Whole wheat laddu is ready to eat.