Aloo Bajjilu / Potato Fritters

                                               

Ingredients :

• 1 cup Besan  / Sanaga Pindi 
• 2 sp Rice Flour / Biyyam Pindi
• 2 Aloo / Potato
• 1/2 sp Red Chilli powder
• 1 pinch Cooking Soda
• Oil for deep fry
• Salt to taste

Preparation :

• Wash and slice the potatoes into thin round pieces and keep them aside.
• In a bowl add besan, rice flour, salt, red chilli powder, cooking soda and mix well.
• Add  enough water and prepare like thick dosa batter with out lumps.
• In a pan heat oil, once it is hot, dip aloo slices and drop into hot oil.
• One by one and gently drop from the sides of the kadai.
• Fry them until light golden brown in colour & remove from the oil.
• Aloo bajjis are ready to serve. Serve with chutney or ketchup.