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Tuesday, October 11, 2011

Keera Dosakaya Pappu / Cucumber Dal

                                        

keera dosakaya pappuIngredients :

  • 1 cup Toor Dal
  • 1 small Cucumber
  • 1 Tomato chopped
  • 2 Green Chilli chopped
  • 1 pinch Turmeric powder
  • 1 sp Red Chilli powder
  • 1/2 sp Tamarind pulp
  • 1 pinch Hinghu
  • Salt to taste

 For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 Red Chilli crocked
  • 2 sp Oil
  • Curry leaves

Preparation :

  • Wash, peel and cut kira dosa into small pieces.
  • Pressure cook dal, cucumber pieces, green chilli & tomato.
  • Let the cooker cool, remove the lid and mash it.
  • Heat oil in a pan add mustard, cumin seeds & crocked red chilli.
  • When they splutter add curry leaves, tamarind pulp & mashed dal mix.
  • Add turmeric, red chilli powder, salt, hing and stir well.
  • Let it cook for 5mins on medium flame. After cook transfer into a serving bowl.
  • Keera dosakaya pappu is ready to serve. Serve with rice or roties.






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