Keera Dosakaya Pappu / Cucumber Dal

                                        

Ingredients :

• 1 cup Toor Dal
• 1 small Cucumber
• 1 Tomato chopped
• 2 Green Chilli chopped
• 1 pinch Turmeric powder
• 1 sp Red Chilli powder
• 1/2 sp Tamarind pulp
• 1 pinch Hinghu
• Salt to taste

 For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 Red Chilli crocked
• 2 sp Oil
• Curry leaves

Preparation :

• Wash, peel and cut kira dosa into small pieces.
• Pressure cook dal, cucumber pieces, green chilli & tomato.
• Let the cooker cool, remove the lid and mash it.
• Heat oil in a pan add mustard, cumin seeds & crocked red chilli.
• When they splutter add curry leaves, tamarind pulp & mashed dal mix.
• Add turmeric, red chilli powder, salt, hing and stir well.
• Let it cook for 5mins on medium flame. After cook transfer into a serving bowl.
• Keera dosakaya pappu is ready to serve. Serve with rice or roties.