Bread Rabri

                                                

Ingredients :

• 2 medium size Bread Slices
• 2 sp Condensed Milk
• 3 cups Milk
• 3 sp Sugar
• 1 pinch elaichi powder
• 2 sp Ghee

Preparation :

• Take 2 bread slices & remove the crusts, crush it and  make a bread cramp.
• Heat ghee in a pan add bread crusts and fry for 1min & keep aside.
• Take 3 cups of milk in a heavy bottomed pan & bring to a boil.
• Boil the milk until it becomes half of the original quantity.
• Add condensed milk, sugar and boil for few mins.
• When sugar dissolves add bread powder, elaichi powder and stir continuously.
• When the bread rabri becomes thicken then remove from flame.
• Transfer into a serving bowl & garnish with fried bread crusts.