Chamadumpala Curry with Coriander powder

                       

Ingredients :

• 1/4 kg Chamadumpalu / Taro root
• 1 pinch Turmeric powder
• 1 sp Red Chilli powder
• 1 Big Onion Chopped
• 2 Green Chillies chopped
• 1 sp Coriander seeds
• 1 sp Dry Coconut powder
• 3 Garlic flakes
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 Urad Dal
• 1 Red Chilli crocked
• 3 sp Oil
• Curry leaves
• Coriander leaves

Preparation :

• Heat khadai add coriander seeds & dry roast remove from flame.
• Grind coriander seeds, coconut powder, red chilli powder and garlic into a powder.
• Wash and pressure cook chamadumpalu for 2 whistles.
• When it cool drain water & remove the skin, cut into pieces & keep aside.
• Heat oil in a pan add popu & fry for 2 mins.
• When they splutter add onion, green chilli pieces, curry leaves, fry till light brown.
• Add chamdumpala pieces, salt, turmeric powder and stir well.
• Add ground powder and stir well, all the curry gets well coated with the powder, continue to fry for few mins.
• Finally turn off the flame & transfer into a serving bowl, garnish with coriander leaves.
• Chamadupala masala curry is ready to serve.
• Serve with White rice and sambar.