Horse Gram Rasam / Ulavala Charu

                                             

Ingredients :

• 1/2 cup Horse Gram / Ulavalu
• 1 Onion chopped
• 1 Green chilli chopped
• 1 pinch Turmeric powder
• 1/2 sp Red chilli powder
• 1 sp Tamarind pulp
• 1 sp Jaggery or Suger
• 1 pinch Hingh
• Salt to taste

For Popu :

• 1/2 sp Mustard seeds
• 1/2 sp Cumin seeds
• 1 Red chilli crocked
• Curry leaves
• Coriander leaves
• 2 sp Oil

Preparation :

• Wash  and soak horse gram for one hour, then pressure cook.
• Drain water & keep it aside,  and mash the dal.
• Add turmeric, red chilli powder, salt, tamarind pulp, jaggery to drined water.
• Heat oil in a pan add popu and fry, then add curry leaves, onion , green chilli & stir.
• Add mashed dal & drined water, hingh & mix well.
• Boil for few mins, next turn off the flame & transfer into a serving bowl .
• Garnish with coriander leaves, ulava charu is ready to serve.