Brinjal and Tomato Curry

                                         

Ingredients :

• 1/4 kg Brinjal / Vankayalu
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 Tomato chopped
• 1/2 sp Ginger Garlic paste
• 1 pinch Turmeric powder
• 1/2 sp Red chilli powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Preparation :

• Wash and cut brinjal into small pieces & keeep aside.
• Always preserve the cut brinjal in water & add a pinch of salt.
• Heat oil in a fry pan add popu ingredients and fry for 2mins.
• When they splutter add curry leaves, green chillies, onion pieces and stir well.
• Add ginger garlic paste and fry for 1min, add tomato & fry for 2mins with lid.
• Next add vankaya mukkalu, salt, turmeric, red chilli powder and stir well. 
• Sprinkle little water and mix well cook on medium flame with lid .
• Keep checking in between, when the curry is done  then turn off flame.
• Transfer into a serving bowl, vankaya tomato curry is ready to serve.