Aloo Antu Pulusu / Potato Stew

                                         

Ingredients :

• 2 nos Potatoes
• 1/2 lime size Tamarind
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 pinch Turmeric powder
• 1/2 sp Red Chilli powder
• 1 pinch Hinghu
• 2 sp grated Jaggery
• Salt to taste

For popu

• 1/2 sp Mustard seeds
• 1/4 sp Cumin seeds
• 1/4 sp Methi seeds
• 1 Red Chilli crocked
• Curry leaves
• Coriander leaves
• 2 sp Oil

Preparation :

• Clean and soak tamarind in water and keep aside.
• wash, peel potato and cut into small pieces.
• Heat oil in a khadai add popu ingredients and fry for 2mins.
• Add curry leaves, green chilli, onion pieces and fry for few mins.
• Now add  turmeric powder,aloo pieces & stir well.
• Cover and cook on low flame until the aloo pieces are soft.  
• Add tamarind juice, salt, red chilli powder, jaggery, let it boil for few mins.
• When it thicken, remove from flame & transfer into serving bowl.
• Garnish with coriander leaves. Aloo antu pulusu is ready to serve.
• Serve with steemed white rice along with  pappu & papad.