Semiya Halwa Puri / Vermicelli Halwa Puri

                                          

Ingredients :

• 1 cup Semiya / Vermicelli
• 1/2 cup Dry Coconut pieces
• 11/4 cup Maida / All purpose flour
• 1 pinch Elaichi powder
• 11/4 cup Sugar
• 2 cups Water
• 2 sp Ghee
• Oil for deep fry

Method :

• Make the flour into a dough adding water and oil.
• Cover this dough with a wet cloth and let it rest for an hour.
• Grind coconut pieces into a fine powder.
• Pour water & elaichi in a pan & allow it to boil.
• Once the water starts to boil add semiya into that, allow it cook on low flame.
• Till the water is absorbed add sugar & coconut powder, 2sp ghee & stir well.
• Continue to cook until it starts leaving the sides of the pan & become a thick consistancy.
• Remove from the flame & let it cool.
• Devide the halwa into a lemon size balls & flour dough also the same.
• Flattern the dough ball into a small size puri on a greased plastic paper.
• Place the halwa ball on the puri & cover the edges completely.
• Now press these stuffed balls like thick puri.
• And fry them in oil like light golden brown in color.
• Take them on a paper towel to drain excess oil.
• Semiya sojjappalu are ready to eat.
• Semiya sojjappalu are delicious and tasty.