Boorelu With Jowar Flour

                                         

                                            

Ingredients :

•  1 cup Jowar Flour / Jonna Pindi
•  1 cup water
•  1 cup Jaggery (grated)
•  1/4sp Elaichi Powder
•  1 tsp Ghee
•  Oil for deep fry

Method :

• Boil 1cup of water in a pan & add jaggery.
• Once the jaggery dissolves into water,drain the syrup and again heat.
• Boil jaggery syrup for 5mins and remove from the flame.
• Add flour, elaichi powder, one spoone ghee and mix well.
• When it cool  take a small ball of the batter, pat the ball to round shape like small puri.
• Fry them in oil on medium flame until its brown in colour.
• Take from the pan on a paper towel to drain excess oil.
• Jowar / jonna boorelu are ready to eat, its very soft and tasty.