Tomato Poha / Atukulu

                                     

Ingredients :

• 1 cup Atukulu / Thik Poha
• 1 Tomato chopped
• 1 Onion chopped
• 1 Green Chilli chopped
• 1 pinch Turmeric powder
• 4 Cashews
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Method :

• Wash and soak atukulu for 10mins to make it soft & drain and keep aside.
• Heat oil in pan add popu ingredients & fry for 2or 3mins.
• Add onion, green chilli pieces, curry leaves, saute onions.
• Add tomato & stir, cover with lid, cook on low flame.
• Fry till the tomatoes are soft add poha and mix well.
• Add turmeric powder, salt and stir well, cook on low flame with cover.
• Finally tansfer into a serving bowl. Poha tomato bath is ready to eat.