Drumstick / Munakkaya Masala Curry

                                       

Ingredients :

• 2 nos Munakkayalu / Drumstick
• 2 Onion chopped
• 2 Green Chillies
• 1 Sp Ginger Garlic paste
• 1 pinch Turmeric powder
• 1 sp Red Chilli powder
• Salt to taste
• Curry leaves
• Coriander leaves
• 4 sp Oil

For Powder :

• 1 sp Coriander seeds
• 1/2 Cumin seeds
• 1 sp Gasagasalu
• 1" Cinnamon
• 3 Cloves

Method :

• Wash and cut drumstick into small pieces & cook with little salt.
• Grind onion pieces into a paste & keep aside.
• Grind cloves, dalchini, coriander, cumin seeds, gasagasalu into a powder.
• Heat oil in a pan add curry leaves, green chillies, ginger garlic paste & fry for 1 or 2mins.
• Add ground onion paste, ground powder & stir well, fry for 3mins on low flame.
• Next add cooked munakkayalu, turmeric, red chilli powder, salt and stir well.
• Add little water to cook, don't add too much of water. 
• Cover and cook on low flame with lid for couple of mins.
• Remove from the heat & transfer into a serving bowl.
• Garnish with coriander leaves then munakkaya masala curry is ready to serve.
• Serve with white rice or roties.