Sweet Pongal With Poha / Beaten Rice

                                           

Ingredients :

• 1 cup  Thick Poha /  Beaten Rice
• 1/4 cup Moong Dal
• 1 cup  grated Jaggery
• 1 pinch Elaichi
• Cashewnuts few fry
• Raisins few fry
• 2 sp Ghee

Preparation :

• Wash the poha and drain well.
• Clean, wash the  moong dal and cook in a bowl on the stove.
• When the dal 3/4 done add poha and stir well & cook it for 5-8mins
• Add jaggery, elaichi powder & mix well, and continue to cook on low heat.
• Now add ghee, nuts, raisins and stir well.
• After 2mins turn off the flame & transfer into a serving bowl.
• Poha sweet pongali is ready to eat.