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Aloo & Chikkudukaya Fry / Indian Broad Beans & Potato Fry
Ingredients :
- 1 Cup Chikkudukayala Pieces
- 1 Cup Potato Pieces
- 4 Garlic cloves chopped
- 1 pinch Turmeric Powder
- 3 Green Chillies chopped
- 1 sp Red Chilli Powder (If required)
- Salt to taste
For Popu :
- 1/2 sp Mustard seeds
- 1/2 sp Chana dal
- 1/2 sp Urad dal
- 1 Red Chilli crocked
- Curry leaves
- Coriander Leaves
Preparation :
- Wash & tear chikkudukayalu each into 4 or 5 pieces.
- wash aloo remove the skin and cut into small pieces.
- Cook aloo & chikkudukayalu along with turmeric powder and salt.
- Heat oil in a pan add popu ingredients and fry for 2 mins.
- When they splutter add chopped garlic, curry leaves, green chillies & onions.
- Fry the chopped onions and garlic until translucent.
- Now add the cooked aloo, chikkudukaya pieces & stir well.
- Cover and cook for 5 mins on low flame & turn off the heat.
- Transfer into a serving bowl, chikkudukaya, aloo curry is ready to serve.
- serve with steamed white rice.
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