Avisa leaves / Avisaku Podi Kura

                                         

Ingredients :

• 2 bunches Avisaku
• 1/4 cup Toor Dal / Kandi Pappu
• 1 sp Red Chilli Powder
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Preparation :

• Remove the avisa leaves from the stems, clean & wash.
• Cook the leaves along with turmeric powder & enough salt.
• Let it cool some time & squeeze the leaves and keep aside.
• Wash and half cook toor dal and strain.
• Heat oil in a pan add popu ingredients and fry for 2 mins.
• Add curry leaves, cooked avisaku, cooked toor dal & fry.
• Add red chilli powder and stir well, fry for 4 or 5 mins on low flame.
• After 5 mins remove from the flame & transfer into a serving bowl.
• Avisaku, kandi pappu podi kura is ready to serve.
• Serve with rice along with rasam or sambar.