Aloo Fry / Bangaladumpa Vepudu

                                         

Ingredients :

• 1/4 kg Bangaladumpalu / Potatoes
• 1 pinch Turmeric powder
• 1 sp Red Chilli powder
• Salt to taste
• Curry leaves
• 4 sp Oil

Method :

• Wash and cut potatoes (with skin) into small pieces & keep in a strainer.
• Add turmeric powder, salt to aloo pieces & mix well.
• Keep half an hour and press lightly to remove the water.
• Heat oil in khadai add potato pieces and fry on low flame.
• Keep stirring in between, when the fry is 3/4 done.
• Add red chilli powder, curry leaves and fry for 2 to 3 mins.
• Turn off the flame & transfer into a serving bowl.
• Aloo fry is ready to serve.
• Serve with sambar or rasam