Cracked Wheat Laddu / Godhuma Ravva Laddu

                                    

Ingredients :

• 1 Cup Cracked Wheat / Godhuma Ravva
• 1/2 Cup Sugar
• 2 Elaichi
• 5 sp Ghee

Preparation :

• Grind sugar with eaichi into a fine powder & keep aside.
• Heat 1sp ghee in pan on medium heat add wheat ravva and fry.
• Roast the wheat ravva until golden brown in colour & turn off the flame.
• Let it cool and grind them into a fine powder.
• Remove the wheat ravva powder into a mixing bowl.
• Add sugar and remaining ghee & mix well.
• Take small portion of the mixture and shape into a ball.
• Cracked wheat laddu is ready to eat.