Dosakaya Pachadi / Yellow Cucumber Chutney

                                     

Ingredients :

• 1 nos Dosakaya
• 1 sp Urad Dal
• 1/4 sp Methi Seeds
• 1/4 sp Cumin Seeds
• 3/4 sp Mustard Seeds
• 4 Green Chillies
• 4 Red Chillies
• 1 pinch Hingu
• 1 sp Tamarind Pulp
• 1 pinch Turmeric Powder
• 1 Red Chilli crocked
• Curry Leaves
• Salt to taste
• 3 sp Oil

Method :

• Wash, peel and cut dosakaya into small pieces.
• Heat 2 sp oil in a pan add  urad dal, methi, cumin, 1/2 sp mustard seeds, red chilli & fry.
• Let it cool for some time and grind along with salt, tamarind, turmeric powder & green chillies.
• Remove from the jar & add to the dosakaya pieces, don't grind dosakaya mukkalu.
• Heat 1sp oil in a pan add 1/4 sp mustard seeds, red chilli, hingu, curry leaves & fry.
• Now add this popu to ground chutney & mix well.
• Dosakaya pachadi is ready to serve.
• Serve with hot rice & ghee.