Cabbage, Onion & Tomato Masala Curry

                           

Ingredients :

• 2 Cups Chopped Cabbage
• 2 Onion Chopped
• 2 Tomatoes Chopped
• 4 Green Chillies Chopped
• 1' Ginger Chopped
• 1 pinch Turmeric Powder
• 1 sp Coriander Powder
• 1/4 sp Garam Masala
• Salt to taste

For Popu :

• 1/2 sp Mustard seeds
• 1/2 sp Urad dal
• 1/2 sp Chana dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Preparation :

• Wash and cut cabbage into small pieces.
• Heat oil in a pan add popu ingredients & fry for 2mins.
• When they splutter add ginger, green chilli pieces, curry leaves and stir.
• Add onions and fry for 2mins, next add tomatoes and stir.
• Now add cabbage, turmeric powder, salt and stir well.
• Sprinkle little water, cover and cook until its done.
• Add coriander powder, garam masala and stir well.
• Cook for another 2mins and turn off the flame & transfer into a serving bowl.
• Cabbage, onion, tomato masala curry is ready to serve, serve with rice or roties.

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