Halwa With Cracked Wheat & Wheat Flour

                                   

Ingredients :

• 1 cup Cracked Wheat / Goduma Ravva
• 1/4 cup Wheat Flour / Goduma Pindi
• 11/4 cup  grated Jaggery
• 1 pinch Elaichi powder
• 1/4 cup Ghee
• 6 cups Water
• few Cashews & Raisins

Method :

• Heat 2 sp ghee in a pan fry cashews, raisins & remove from ghee & keep aside.
• Add wheat ravva to the same pan & fry till good aroma, remove from the pan.
• Add 2 sp ghee to the same pan add wheat flour and fry for 2-3 mins, till good aroma.
• Boil 6 cups water in a bowl add wheat ravva & cook.
• When it 3/4 th done add wheat flour & stir well, cook for couple of minutes.
• After that add jaggery, elaichi powder & stir continuously.
• Add remaing ghee & continue to cook on low flame.
• When the halwa is ready & turn off the flame.
• Transfer into a serving dish, garnish with cashews & raisins.
• Wheat rava & wheat flour halwa is ready to serve
• Serve hot or cool.