Tambakaya Kura

                                  

Ingredients :

• 2 nos Tambakayalu
• 1 pinch Turmeric Powder
• 2 sp Roasted Chanadal / Putnala Pappu
• 1/2 sp Red Chilli Powder
• 1 sp  Dry Grated Coconut
• Salt to taste

For Popu :

• 1/2 sp Mustard seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• 2 sp Oil

Preparation :

• Wash and cut tambakayalu into small pieces.
• Pressure cook tambakaya pieces with enough salt & turmeric powder.
• Grind putnala pappu, coconut powder & red chilli powder into a fine powder.
• Heat oil in a khadai & add popu ingredients for fry.
• Whey they splutter add curry leaves, cooked tambakaya pieces & stir well.
• Add ground putnala powder & stir well, cook on low flame for 5mins with lid.
• Remove from the flame & transfer into a serving bowl.
• Tambakaya kura is ready to serve.
• Serve with white rice.

                                              Tambakayalu