Bangalore Vankaya / Seema Vankaya & Tomato Chutney

                                   

Ingredients :

• 1 Cup Seema Vankaya Mukkalu / Chow Chow
• 2 Tomatoes
• 1/2 Lime Size Tamarind
• 1 pinch Turmeric powder
• 5 Red Chillies
• 4 Green Chillies
• 1/2 sp Coriander seeds
• 3/4 sp Mustard seeds
• 1/4 sp Methi seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 pinch Hing
• 5 sp Oil
• Curry Leaves

Method :

• Wash and soak tamarind in little water & keep aside.
• Heat 2 sp oil in a pan add popu ingredients and fry.
• When they fry, remove from the pan and keep aside.
• Add 2 sp oil in the same pan add seema vankaya pieces, tomatoes & green chillies.
• Fry them until the pieces are soft, then remove from the heat & let it cool.
• Grind popu, green chillies, turmeric powder, salt and tamarind.  
• Next add seema vankaya mukkalu, tomatoes & grind slightly.
• Heat 1sp oil add 1/4sp mustard seeds, red chilli, curry leaves and fry.
• When they splutter, add popu to ground chutney.
• Seema vankaya pachadi is ready to serve.
• Serve with rice or dosa or roti.