Cabbage & Aloo Curry

                                           

Ingredients :

• 1 cup Chopped Cabbage
• 3/4 cup Aloo Pieces
• 1 pinch Turmeric Powder
• 1 sp Ginger Garlic Paste
• 3 Green Chillies chopped
• 1/2 sp Coriander Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard seeds
• 1/2 sp Chana dal
• 1/2 sp Urad dal
• 1 Red Chilli crocked
• Curry leaves few
• Coriander leaves
• 2 sp Oil

Method :

• Wash and cook cabbage & aloo along with salt and turmeric powder.
• Heat oil in a pan add popu ingredients & fry for 2mins.
• When they splutter add green chilli pieces, curry leaves and stir.
• Add ginger garlic paste and fry for 1min.
• Now add cooked cabbage & aloo and stir well.
• Add coriander powder and stir well.
• Cook for another 2mins and turn off the flame. 
• Transfer into a serving bowl & garnish with coriander leaves.
• Cabbage, aloo curry is ready to serve. Serve with rice or roties.