Dosa Pindi / preparation of Dosa Batter

                                   

Ingredients :

• 1 cup Urad Dal
• 4 cups Rice
• 1/4 cup Poha / Atukulu
• Salt to taste

Preparation :

• Soak urad dal and rice in separate bowls.
• Wash and soak atukulu in a bowl separately.
• Wash and grind urad dal, rice & poha into a thick & smooth paste.
• Mix them well and allow it for fermenting overnight.
• Next day morning stir the batter with enough salt.
• Add water for pouring consistency like dosa batter.
• Now dosa batter is ready to prepare dosa.