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Plain Dosa With Onion Chutney & Palli Chutney
Ingredients :
- 1 Cup Urad Dal
- 4 Cups Rice
- 1/4 Cup Beaten Rice / Poha
- Salt to taste
- 4 sp Oil for Dosa
Preparation :
- Soak urad dal and rice in separate bowls.
- Beaten rice also soak in a bowl separately.
- Wash and grind urad dal, rice along with poha into a thick & smooth paste.
- Mix them well and allow it for fermenting overnight.
- Next morning stir the batter with enough salt.
- Add water for pouring consistency like dosa batter.
- Heat a griddle and grease it with oil before pouring the batter.
- Pour it at the center of the pan and spread the batter quickly.
- Now apply little oil around the edges of the dosa.
- When the edges start browning, flip the dosa with flipper.
- Then pick the edges and fold it over the other side.
- Now plain dosa is ready to serve. Serve with chutney.
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