Sankranti Recipe Sanna Muruku

                                         

Ingredients :

• 4 cups Rice Flour
• 1 cup Besan 
• 1 sp Red Chilli Powder
• 2 sp Butter
• 1 sp Vamu
• Salt to taste
• Oil for deep fry

Method :

• Take a bowl add rice flour, besan salt, butter, vamu and mix well.
• Now add enough water and make a soft dough.
• Place a fistful of dough in small wholes muruku maker and press it on a plastic paper.
• Heat oil on medium flame and carefully drop them into hot oil.
• Fry them till they turn light golden brown in color.
• Remove from oil and place on a paper towel to drain excess oil.
• Allow them to cool, and store them in an airtight container.
• Sanna muruku like vampusa is ready to eat.