Sankranti Recipe Murukulu

                                               

Ingredients :

• 4 cups Rice
• 1 cup Urad Dal
• 1/2 cup Roasted Chana Dal
• 1 sp Red Chilli Powder
• 1 sp Cumin seeds
• Lime Size Butter
• Salt to Taste
• Oil for deep fry
• 1/2 sp Hingh

Method :

• Heat a pan add rice and fry for 5 min on medium flame & remove from fire.
• Urad dal also fry in the same pan until it comes good aroma.
• Let it cool for some time and grind with putnala pappu.
• Take a bowl add mixed flours, salt, cumin seeds, red chilli powder and hingh into it.
• Add butter into the flour mixture and mix well.
• Now add enough water and make a soft dough.
• Heat oil in a wide pan in medium flame.
• Place a fistful of dough in muruku maker & press it into hot oil.
• Fry them till they turn light golden brown in color. Fry a few murukus at a time.
• Remove from oil and place on a paper towel to drain excess oil. 
• Allow them to cool,  now murukulu are ready to eat. Store in an airtight container.