Sankranti Special Recipe / Sesame seeds / Nuvvula Ariselu

                                               Nuvvula Ariselu

Ingredients :

1kg Rice
3/4kg Pakam Jaggery
1 sp Elachi powder
Oil + Ghee for deep frying
1 Cup Nuvvulu / Sesame seeds

Method :

• Soak rice for one over night, the next day drain water completely & grind into a fine powder.
• Add the grated jaggery in a pan with a cup of water & boil it.
• The jaggery dissolves into water then filter the syrup.
• Add the syrup to a wide pan and keep the flame.
• Once the syrup comes undapakam, remove from the flame.
• Add rice flour, elaichi powder and small cup of ghee & stir well.
• Soak nuvvulu in half cup of water for 5mins & drain.  
• When its cool take a small ball from the dough & roll in the sesame seeds.
• Nuvvulu will stick to the ball & press it on a plastic paper with little oil.
• And then fry it in oil on medium flame until its brown in colour.
• Take from pan and press to remove excess oil.
• Once they are cool store them in an airtight container.
• You can store it almost for 20 days