Sankranti Recipe Kajjikayalu Stuffing With Coconut Powder & Semolina

                                          

Ingredients :

• 1 cup grated dry Coconut / Endu Kobbari
• 1 cup Suji  / Bombay Rava
• 11/2 cup Sugar
• 1/2 sp Elaichi Powder
• 2 cups Maida / All Purpose Flour
• 2 sp Ghee
• Oil for deep fry

Method :

• Make a soft dough of all purpose flour with water & keep aside for 10 mins.
• Heat 2 sp ghee and add suji and fry for 2 to 3 mins & remove from the pan.
• Add elaichi powder, sugar, coconut powder to fried suji and mix very well. 
• Roll out into small puries & fill with coconut mixture and fold carefully with kajjikayala mould.
• Prepare all Kajikayalu, cover with a damp cloth or a paper.
• Fry them into hot oil until they become light golden brown in color.
• Now kajjikayalu are ready, let it cool for some time & store them in an airtight container.