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Curry Leaves Poha
Ingredients :
- 1 cup Thick Poha / Atukulu
- 2 sp Curry Leaves Powder
- 1 pinch Turmeric Powder
- fistful Peanuts
- Salt to taste
For Popu :
- 1/2 sp Mustard Seeds
- 1/4 sp Cumin Seeds
- Curry Leaves
- 1 Red Chilli crocked
- 2 sp Oil
Preparation :
- Wash and soak poha in water for 5mins & strain the water and keep aside.
- Heat oil in a pan add popu ingredients & let them splutter next add peanuts & stir.
- Add curry leaves, strained poha, turmeric powder, little salt & stir well.
- Add curry leaves powder and mix well, cover and cook for couple of mins.
- Stir well and transfer into a serving bowl, curry leaves poha is ready to serve.
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