Green Chilli Chutney / Pachi Mirapakaya Pachadi

Ingredients :

• 6 Green Chillies / Pachi Mirapakayalu
• 1 lime size Tamarind
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 11/2 sp Urad Dal
• 1/2 sp Coriander Seeds
• 1/2 sp Mustard Seeds
• 1/4 sp Methi Seeds
• 1 pinch Inguva
• 3 sp Oil

Method :

• Clean, wash tamarind and soak in little water & keep aside.
• Heat 2sp oil in a pan add popu ingredients & fry, then remove from the pan.
• Heat remaing oil in the same pan & add green chillies and fry with lid.
• When it done remove from fire and let it cool for some time.
• Grind tamarind, salt, turmeric, green chillies into a coarse paste.
• Next add fried popu and grind, then remove from the jar.
• Pachi mirapakaya pachadi is ready to serve, serve with white rice along with ghee.