Vamu Annam / Aswain Rice

Ingredients :

• 1 cup Cooked Rice
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 sp Aswain Seeds / Carom Seeds / Vamu
• 1 Red Chilli crocked
• 4 Cashews
• Curry Leaves
• Salt to taste
• 2 sp Oil

Preparation :

• Heat oil in a pan add cashews & fry, then remove from pan & keep aside.
• Add vamu to the same pan & fry for 30sec, then add red, green chillies, curry leaves & fry.
• Next add chopped onions & stir, fry until onions are tender, add cooked rice & mix well.
• Add salt, cashwes and stir well, cook for 2mins on low flame and turn off the heat.
• Vamu annam is ready, transfer into a serving plate and serve hot.