Padar Peni

Ingredients :

• 1 cup Maida / All purpose flour
• 3 sp Rice Flour
• 1/2 cup Sugar
• 3 Elaichi
• 2 sp Ghee
• Oil for deep fry

Preparation  :

• Make a soft dough of all purpose flour, ghee & enough water & keep aside for 30mins..
• Grind sugar with elaichi into a fine powder and keep it side.
• Now make 3 dough balls and make each ball like thin chapati and keep aside.
• Now place the chapati & sprinkle some rice flour & place another chapathi.
• Join the three chapatis and roll them, so that it makes one thick shape.
• Cut the roll into1inch rectangler pieces, now press each piece into a small puri.
• Fry them until they turn golden brown in color and remove from the oil.
• Sprinkle sugar powder on the hot puries and allow them to cool..
• Padar peni is ready to eat, store in a airtight container.