Aratikaya Vellulli Mudda Kura

Ingredients :

• 2 nos Raw Banana / Aratikayalu
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 5 crushed Garlic Cloves
• 1 sp Lemon Juice
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 crocked Red Chilli
• Coriander Leaves
• Curry Leaves
• 2 sp Oil

Method :

• Wash, peel the raw banana and cut into small pieces.
• Cook them along with salt and turmeric powder & strain.
• Heat oil in a pan add popu ingredients & fry for 2mins.
• Add curry leaves, crushed garlic and stir for 1min.
• Next add cooked aratikaya pieces, red chilli powder & mix well.
• Stir for couple of mins on low flame and turn off the flame.
• Add lemon juice & stir, transfer into a serving bowl.
• Aratikaya vellulli mudda kura is ready to serve, serve hot with rice.

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