Green Chilli Coriander Leaves Chutney

Ingredients :

• 12 Green Chillies
• 1 cup chopped Coriander leaves
• 1 pinch Turmeric Powder
• Juice of Two Lemons
• 1/4 sp Mustard Seeds
• 1/4 sp Methi Seeds
• 1/2 sp Chana Dal
• 1 sp Urad Dal
• 1 pinch Hingu
• Salt to taste
• 2 sp Oil

For Popu :

• 1/4 sp Mustard Seeds
• 1 sp Oil

Method :

• Heat oil in a pan add popu ingredients & fry for 2mins next add green chillies.
• Fry green chillies with lid, when done remove from fire & let it cool for some time.
• Grind green chillies, salt, turmeric powder, fried popu into a coarse paste.
• Next add chopped coriander leaves and grind, then add lemon juice & remove from the jar.
• Heat oil in a pan add mustard seeds & fry, add it to ground chutney & mix well.
• Pachi mirapakaya kothimeera pachadi is ready to serve, serve with hot rice along with ghee.