Coconut Chutney With Lemon Juice

Ingredients :

• 1 cup grated Fresh Coconut
• 6 Green Chillies
• 1/4 sp Cumin Seeds
• Juice from One Lemon
• 2 Garlic Cloves
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• Curry Leaves
• 2 sp oil

Method :

• Grind all the above ingredients to a coarse paste, except lemon juice.
• Add lemon juice to ground coconut mixture and mix well.
• Heat oil in a pan add popu ingredients and fry.
• Add this fried popu to ground chutney and mix.
• Kobbari nimmakaya pachadi is ready to serve, serve with rice.