Ragi Kharjur Laddu

Ingredients :

• 1/2 kg Ragulu / Finger Millet
• 200 gr Dry Dates / Endu Kharjuralu
• 25 nos Almonds / Badam
• 1/4 kg grated Jaggery
• 1/4 cup Ghee
• 1 sp Elaichi Powder (optional 

Method :

• Heat a pan & add ragulu and fry, let it cool for some time & grind into a fine powder.
• Slit all the dates and remove the seeds from them, use a mortal & pestle to ground the dates.
• Crack the dates with head of the pestle until they are crushed into small pieces.
• Then again grind the crushed pieces into powder with the mixer grinder.
• Grind Ragulu, almonds into a fine powder separately.
• Add the badam powder to the dates powder & blend until combained.
• In a large bowl, combain the dates mixture, grated jaggery with ragi flour.
• Add ghee and mix well with hand & take small portion of the mixture & shape into ball.
• Now ragi kharjur laddus are ready to eat, its very healthy and energy.