Indian Broad Beans Moong Dal Curry

Ingredients :

• 1/4 kg Chikkudukayalu / Broad Beans
• 2 sp Moong Dal
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash and soak moong dal for 10 to 15 mins and keep aside.
• Wash and tear each chikkudukaya into 4 pieces.
• Pressure cook the pieces along with salt and turmeric powder.
• Heat oil in a pan add popu ingredients and fry for 2 mins.
• When done add curry leaves and add soaked moong dal and stir.
• Sprinkle little water and stir, cover and cook on low flame.
• Cook moong dal until soft and not mushy next add cooked broad beans.
• Add red chilli powder and stir well, cook another 2 more mins on low flame.
• Chikkudukaya pesara curry is ready to serve, serve with rice.