Carrot Kurma

Ingredients :

• 2 no Carrots
• 1 Onion finely chopped
• 1 Tomato chopped
• 1 pinch Turmeric Powder
• Salt to taste
• 1" Cinnamon
• 2 Elaichi
• 4 Cloves
• 3 sp Oil
• Coriander Leaves

For Grind :

• 2 sp grated Dry Coconut
• 1 sp Poppy Seeds
• 2 inches Ginger Piece
• 3 Green Chillies
• 2 Garlic flakes

Method :

• Wash, peel and cut carrots into small pieces and cook them.
• Grind above ingredients into a paste and keep it aside.
• Heat oil in a pan add cinnamon, elaichi, cloves and fry for 30secs.
• Add onions and fry, when it is done add chopped tomatoes & fry for few mins.
• Add salt, turmeric powder, carrot, ground masala, chopped coriander leaves & stir.
• Add 1/4 cup of water & let it cook for a couple of minutes & remove from fire.
• Transfer into a serving bowl and garnish with coriander leaves.
• Now carrot kurma is ready to serve, serve with chapathi.