Chukkakura Beans Curry

Ingredients :

• 1 cup chopped Chukkakura / Sorrel Spinach Leaves
• 1 cup cooked Beans pieces
• 1 Onion chopped finely
• 1/2 sp Coriander Powder
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Method : 

• Heat oil in a pan add popu ingredients and fry for 2mins.
• Add curry leaves, onion and stir until tender.
• Add chopped chukkakura and stir, add turmeric, salt and cook.
• Add 1/4 cup of water & stir, cover and cook on low flame.
• When done add cooked beans, coriander, red chilli powder and mix well.
• Let it cook for couple of mins on low flame.
• Remove from the flame and transfer into a serving bowl.
• Now chukkakura beans curry is ready to serve, serve with rice or roties.